Sunday, December 12, 2010

"What the hell are we supposed to do with all our trash?"

is one of the first questions bewildered waygooks ask themselves after cozying into a new one-room, loading it with E-mart necessities, and trying to figure out what to do with the heap of paper and plastic in the corner. You could live here for 10 years and not know the answer. A brief walk around just about any part of Daegu or its suburbs will reveal that there's no one way to do it; some use city bins, others use city bags, and others just use the city itself. What should you be doing? Should you mix it all together and tie it up tight? Should you make the effort to sort it yourself? Should you leave it loosely bound so that some wandering grandma can sift through it for recyclables?

Before answering these questions as I thoroughly as I can, I'd like to give a few general tips:

Throwing anything out, while unavoidable, should be a last resort. The first and most important step to reducing the amount of waste we leave behind is to reduce the amount of waste we take in. This may mean carrying around our own shopping bags; having ziplocs on hand for produce; using a reusable water bottle; eschewing delivery in favor of eating out or cooking; buying fewer processed foods; avoiding mid-size "marts," where many fruits and vegetables come wrapped in plastic and styrofoam (head instead to a street market, a big traditional market, or even a megastore); dumpster-diving in front of apartments (great for glass jars!); sharing with friends who live nearby; buying used goods whenever possible; and making everything you have go that extra mile.

After that, make sure to donate or resell anything useful rather than throwing it out. There are always needy waegookins who will be happy to take things off your hands when you move out, and there are also lots of used furniture markets (Ch'ilseong, for one) that will gladly take and re-sell your furniture. Buy the Book runs a monthly "swaporama" flea market, and the Beautiful Store (more info around this site) will accept most donations.

Then, if you really have to throw stuff out:

_______________________________________________________

Do your best to sort and recylce. If you're lucky enough to live in an "Apateu," things should be pretty clear. You may have bins that look like this, which tell you where to put what:



The good news is, even if you don't have the bins, your landlord is probably paying someone to come pick up your garbage every so often. You can sort it just as if you had your own bins. Separate different varieties of recyclables into different plastic bags, and make sure that the contents are visible so that the workers can handle them properly. Here are the details:


PAPER / 종이:
-Newspapers (please tie into bunches less than 30cm thick)
-Books, notebooks, paper shopping bags, calendars (please remove plastic coverings, notebook springs, etc before disposal)
-Milk and juice boxes, paper cups (please dry before disposal)
Boxes (snacks, pizza and chicken boxes, corrugated cardboard).
**NO toilet paper or tissues - these go with the normal trash.

PLASTIC / 플라스틱:
-PET bottles (beverages, beer, water, soy sauce)
-PE (big bowls, baskets)
-Synthetic resins (shampoo bottles, detergent containers, "yagurt" bottles, Yoplait containers, Bulgaris bottles, makkeoli bottles, etc)
-Big bowls (Rubber flower pot type things)
-Fertilizer sacks, PVC pipes, styrofoam.
-Anything that has a PET, HDPE, LDPE, PP, PS, PVC, or OTHER recycling logo.

GLASS (Bottles)/ 유리(병):
-Beer, Soju, soft drinks, other drinks, etc
**PLEASE remove bottle caps, and please don't stick cigarette butts in.
**PLEASE be careful not to break any glass, or to mix broken glass in with other trash.

CANS (Iron, Aluminum) 캔 (철, 얼미늄):
-Iron and aluminum (ones used for food and beverages)
-Other cans (Butane gas cans, pesticide cans).
**PLEASE crush cans before disposal. If the can is pressurized, poke a hole in it first. Tabs can be placed inside the can.

METALS / 고철:
-Scrap iron (tools, iron plates)
-Non-ferrous metals (nickel-silver, stainless steel, wires, aluminum, window sashes)

**PLEASE wrap items up to prevent them from mixing.
**You can disassemble umbrellas, chairs, etc and recycle the metal parts.

CLOTHING / 의류:
-Clothing
-Other non-clothing items (carpet, leather bags, dress shoes, blankets and comforters, diaper covers)
**Items too large for the bin should be placed in bags or tied up. Buttons, zippers, etc should be bagged and kept separate.



VINYL (PLASTIC BAGS) / 비닐:
-Single use plastic bags. This includes the black plastic bags you get when buying food on the street as well as the clear bags you get when buying fruit and vegetables in the stores. It also includes the plastic that's used to secure fruits, vegetables, and sides dishes to styrofoam plates.
-Ramen bags, snack bags, etc.
**Before disposal, please put all your small bags into bigger plastic or paper bags so that the wind won't scatter them.

FOOD / 음식물 쓰레기:
Everything EXCEPT bones and shellfish shells.

Used Cooking Oil / 폐식용유
Can go in bins that look like this:


Batteries / 건전지
Can go in bins that look like this:


Appliances, electronics, furniture, and other big stuff:
- Strongly consider donation, if feasible.
- If not, visit the apartment office and tell them what you need to toss. They'll look up the disposal fee (usually around 5,000 won), and once you've paid it, you can attach a sticker to the item in question and leave it outside. A third party will come to pick it up; there's no telling where it'll go.

Stuff that you really have to throw out:
- Can be tied up in city disposal bags, which look like this:



You can purchase them at many small "supers," most mid-size "marts," and at the big stores as well, in various sizes . They're cheap and usually come in packs of five or ten.

In case you're wondering what this bag says:

1. After filling the bag with your trash and tying it up, you may leave it on the street for pick-up between 8PM and 1AM.
2. As there is no trash pick-up on Sundays, please don't leave bags out on Saturday.
3. If you fail to use a city bag to dispose of your waste, you may be fined up to 1 million won.
4. So that the contents of bags of recyclables can be easily distinguished, please use clear bags or sort them yourself.
5. You may be fined for disposing of food waste in this bag. To dispose of food waste, please use designated food waste bags. [Usually available at the same locations.]


Useful language:
When throwing stuff out:
Where should I put this? 이건 어디에 넣으면 돼요?
Can this be recycled? 이건 재활용이 돼요?

When trying to avoid accumulating plastic bags while shopping:
Please put it in here [hold out your reusable bag]. 여기 넣어 주세요.
You don't need to give me a plastic bag. 비닐 봉지를 안 주셔도 돼요.
I have my own bag. 전 봉지를 갇고 있어요.
I hate plastic. I'm begging you, please don't give me a plastic bag. 전 비닐 싫어요. 비닐 봉지를 제발 주지 마세요.
Thank you for understanding. 이해해 주셔요 감사합니다.

When looking for city trash bags:
Do you sell trash bags? 쓰레기 봉투를 팔아요?
Do you sell food waste disposal bags? 음식물 쓰레기 봉투를 팔아요?


Resources:
The Story of Stuff - A brief video (actually, a series) about the relationships between trash, recycling, consumerism, the environment, and our health.

Garbage Land: On the Secret Trail of Trash
- Elizabeth Royte's quest to find out where an average American's waste ends up.

"Full-of-happiness Bokhyeon Woobang Town's Recyclable Item Separation and Disposal Notice." featuring implorations such as "We kindly request your assistance in helping us becoming a rule-abiding Woobang Town."(In Korean) - Page 1 and Page 2

Thursday, November 25, 2010

Eco-film Night #5 - Dirt! The Movie



Chances are it's been a few years (or decades) since you looked at dirt as anything other than something to avoid dragging into your apartment. As children, we love getting coated in the stuff; as adults, all we can think about is keeping away from it.

But dirt feeds us and gives us shelter. Dirt holds and cleans our water. Dirt heals us and makes us beautiful. Dirt helps regulate the earth's climate. Dirt is the ultimate natural resource for all life on earth. Nonetheless, contemporary agricultural and industrial practices are quickly degrading and destroying this fundamental piece of our planet.

"Dirt! The Movie" offers a vision of a sustainable relationship between Humans and Dirt through profiles of the global visionaries who are determined to repair the damage we've done before it's too late. There are many ways we can preserve the living skin of the earth for future generations. If you care about your food, water, the air you breathe, your health and happiness, come join us!

As always, entrance is free and any and all are welcome. Come early for a meal, stay late for a chat, or both.

Date: Sunday, December 12th
Time: 7:30-9:00PM
Where: Buy the Book, Rodeo Street, Downtown Daegu



Tuesday, November 9, 2010

The End of the Teot-bat (FOR NOW)

I returned to the field the other day, dismayed to see that the cold had taken its toll on the sesame leaves and basil. All was wilted, and most was eaten by bugs. There were a few pleasant surprises though.

For instance, here we see that as late as late October, cherry tomatoes are still growing.



Being a novice, I didn't realize how much staking and stringing the little guys need, so most of the fruits had fallen to the ground. Nonetheless, it looks like one made it to fruition while on the vine. Success! Even the big tomato plant, which only bore one or two tomatoes throughout the summer, had some big, green fist-sized ones on the vines.

Hrm, something is amiss:



Who is that lurking in "my" garden?



A real live rabbit, enjoying some rotten sesame leaves and my neighbor's fairly healthy-looking pepper plants. I found it odd that the little critter preferred the peppers to my carrots. A true Korean rabbit, I suppose.



Yours truly, hard at work. Speaking of carrots:





I didn't weigh them, but I'm guessing it came out to about 4 kilos. Pretty good for one inexpertly-planted row. Enough for 2 weeks of carrot and cilantro soup!

The weather is cold enough that nothing else will grow - the mint, basil, sesame leaves, green onions, chives, tomatoes, and pumpkins are all on their last legs. Plus, I wasn't motivated enough in the early autumn to plant any winter greens or radishes. Thus, there's nothing left to be done at the Teot-bat until sometime next spring. Rabbit friends, you have my permission to eat any and everything; all I ask is some fertilizer in return.

Saturday, November 6, 2010

The Teot-bat Pays Off!

After several months of ceaseful, effortless cultivation, the beloved Teot-bat has finally delivered. Of course, I had snagged a cherry tomato or two and a few fistfuls of mint leaves and basil in the past, but now, apparently, the combination of the late-August rains and the cooler weather of September has led to some truly monstrous growth.



Basil and Sesame leaves, each about a meter high. Some nice green onions on the left, too.


Some truly beautiful Cilantro/Coriander, Chocolate Mint, and Thyme:






!A CARROT ERUPTION!:




Better pick that Okra, too:



(Actually, it was already too late for the Okra. Mathan, my excellent Indian neighbor, tells me I should have picked them when they were still soft.)



Chives and Green Onions:



Harvested: Green Onions, a sickle, and 1/3 of a shoe.



Also harvested: basil, a carrot, and 2 ziploc bags
Align Center

Daegu NoksaekSari Organic CSA Distribution Complex:



THIS IS THE WHY:



A pumpkin, chive, and green onion pancake.

Thank you, Teotbat.

Sunday, October 24, 2010

Eco-Film Night: Our Daily Bread



When:
Satuday, 13 November, 8:00PM
Where: Buy the Book Cafe, Rodeo Street, Mr. Pizza Building, 4th Floor, Downtown Daegu

언제? 토요일 11월 13일, 8:00PM.
어디? Buy the Book Cafe, 로데오 거리, Mr. Pizza 빌딩, 4층



Noksaek Sari hereby invites you, your friends, your friends' friends, and anybody else you know who happens to eat food, to join us for our fourth Eco-Film Night. We will be showing Nikolaus Geyrhalter's award-winning 2005 documentary "Our Daily Bread."

"Welcome to the world of industrial food production and high-tech farming! To the rhythm of conveyor belts and immense machines, the film looks without commenting into the place...s where food is produced in Europe: monumental spaces, surreal landscapes and bizarre sounds - a cool, industrial environment which leaves little space for individualism. People, animals, crops and machines play a supporting role in the logistics of this system which provides our society’s standard of living.

OUR DAILY BREAD is a wide-screen tableau of a feast which isn’t always easy to digest - and in which we all take part. A pure, meticulous and high-end film experience that enables the audience to form their own ideas."

As always, entrance is free. All are welcome to enjoy the movie, and if you're hungry, feel free to try a meal or snack from Buy the Book's healthy and Earth-friendly menu.

Hope to see you there!



대구녹색살이 당신, 당신의 친구들, 친구들의 친구들, 그리고 당신이 아는 모든 음식을 먹는 사람을 초대합니다! 우리의 4번째 친환경 영화상영에 참석하시길 바랍니다. 이번에는 Nikolaus Geyrhalter의 상을 많이 받은 2005년에 나온 다큐멘터리 "Our Daily Bread"를 상영하겠습니다.

OUR DAILY BREAD는 우리가 매일 먹는 산업의 음식물을 어떻게 만들었는지 객관적으로 보여 주는 다큐멘터리입니다. 보이지 않는 우리의 소중한 음식을 생산하는 기계와 시설, 장소와 풍경, 사람과 동물을 폭로합니다. 해석을 덧붙이지 않는 고급스럽고 세심한 연출이므로, 직접 보셔서 독립적으로 의견을 결정할 수 있을 겁니다. 매우 시각적인 영화라서 영어를 알아들 수 없어도 많이 배울 수 있을 겁니다.

늘 하던대로, 무료입장입니다. 영화만 즐기셔도 되고 만약에 배가 고프거나 목이 마르다면 Buy the Book의 친환경, 건강에 좋은 식사나 과자를 맛보세요.

곧 뵙겠습니다!


Visit the official website:

http://www.ourdailybread.at/jart/projects/utb/website.jart?rel=en

Friday, October 8, 2010

Ippl



Welcome to Ippl! If you like 1) knowing who grows your food and where they live; 2) splurging on organic veggies; and, 3) placemats detailing the proprietor's food philosophy, then this is the place for you.

Located in Suseong-gu, across from Trump World and between Hwang-geum Negeori and Dusan Ogeori, Ippl offers a variety of wonderful, healthy, and delicious services.

First and foremost, the organic buffet, with 25 or more dishes ranging from soups, pancakes, mains, sides, fresh fruits and veggies, and cold drinks:


Second, the marketplace, selling (mostly) healthy, (mostly) organic, and (mostly) local grains, fruits, veggies, sauces, and snacks.


And, third, the 반찬 bar, where you can buy pre-made side dishes to take home and enjoy. Candied black beans, lotus roots, different styles of Kimchi, roasted garlic, and more!

Themes of health and responsibility link all three operations. On the wall, you can see a list of all the ingredients used in the cooking, along with the name and location of the farmer that provided them.



And on your placemat, you can read Ippl's mission statements:

One: Food soon becomes a person's body and soul. If you treat it thoughtlessly, how can you properly care for yourself and for your neighbors?

Two: We must develop a sense of taste that likes healthy food. We must develop a tongue that dislikes and refuses food which is bad for us.

Three: Bread, snacks, yogurt, and other unnamed food additives and hidden sugars reduce our physical and mental capacities.

Four: Through overprotection of milk, eggs, and meat, the development of harmful bacteria is accelerated; consumption of meat in which harmful chemicals have accumulated may bring about allergies and a weak constitution.

Five: Soybean oil, margarine, and other artificial fats and hormonal additives confuse our bodies.

Six: Our bodies waste precious energy trying to flush out artificial flavors and additives, making us more likely to fall ill.

Seven: It's important to know and feel the meaning of directly growing the lifeforms we call "crops." Good food is made over a long time, through the devotion of many people, with a heart that acknowledges its debt to nature.

Eight: Healthy produce can not come forth from polluted land, air, and seas. Good ingredients and proper food bring nature, consumers, and producers together in a relationship of respect.

Nine: Food soon becomes our character. The world changes and history is shaped according to what and how we eat.

Three cheers for responsible restaurateurs!

In Brief:
Restaurant: 이플 유기농 뜨락 / Ippl Organic Garden
Location: Suseong-gu, Between Hwang-geum and Dusan Intersections, across from Trump World
Type of Restaurant: Organic, responsibly sourced buffet
Meat?: Almost all the dishes are vegan-friendly. Some egg dishes from free-range chickens and very few have meat.
Price: W15,000 for lunch, 20,000 for dinner. All you can eat.
Hours: Buffet open for lunch from 12-3 and for dinner from 6-9. The market and side-dish shop are open daily, 10 to 10. No dinner on the final Monday of the month.
English: No need, it's a buffet! As of September, one of the employees speaks decent English.
Official website: http://www.ippl.co.kr/

Wednesday, October 6, 2010

Great news!

I went to HomePlus a few nights ago. In a moment of weakness, underprepared and overloaded with produce, I asked for a plastic bag. The cashier told me:

HOMEPLUS AND OTHER LARGE STORES ARE NO LONGER ALLOWED TO PROVIDE PLASTIC BAGS TO THEIR PATRONS!

How great is that? Next they just need to ban the stores from selling banana bunches wrapped in cellophane and single bell peppers on styrofoam plates (also wrapped in cellophane).

Tuesday, October 5, 2010

Eco-Film Night #3 - Baraka: A World Beyond Words



This Saturday we'll be celebrating Canadian Thanksgiving by showing the film "Baraka." "Baraka" is a Sufi word meaning "a blessing, or the breath, or the essence of life, from which the evolutionary process unfolds." In Islam generally, it is "a quality or force emanating originally from Allah but capable of transmission to objects or to human beings." In Judaism, it is a ceremonial blessing. In Swahili, it means "blessing."

"Baraka" employs neither words, actors, nor plot. Instead, incredible, thought-provoking images from around the world show the beauty and chaos generated by nature and humans. Filmed at 152 locations in 24 countries, Baraka contains some images that you'll recognize, and many you won't, but will change the way you think

When: Saturday, October 9th, 8:00PM
Where: Buy the Book Cafe, Rodeo Street, Downtown Daegu
Who: All are welcome, even if you can't speak English. 자막이 없는데 그 이유는 아무 말도 없기 때문입니다! 영어를 완전 못 하셔도 영화를 즐길 수 있을 겁니다. 꼭 참석해 주세요!
Price: Free. Order a meal, a snack, a shake, or a drink from Buy the Book's menu if you'd like.

Check it out on Facebook here.

Tuesday, August 24, 2010

Teotbat, 3 months in

It's been about or nearly or just over 3 months since we started experimenting on our little wedge of land by the river. Here's what the last two weeks of heavy rain have helped us to grow:


Yeah! Most of the rows have something in them! And some of it's even tall!

Zucchinis, beets, and a veritable okra forest all coming along.


I just mistyped "Okra" and the word "Korea" came out. That must be significant. The basil is tall and strong, if a little wilted and nasty-tasting. Hooray for plants.


Monday, August 23, 2010

Eco-film night! FRESH

WHAT: Eco-film showing - FRESH
WHERE: As usual, Buy the Book Cafe, Rodeo Street (Mr. Pizza Building, 4th Floor), Downtown Daegu
WHEN: Saturday, September 11th, 7:30 PM.
WHO: Anyone who's interested in the science, ethics, or politics of food. Or anyone who wants a smoothie on a hot pre-autumn night.
WHY: Let's talk about that in person .^^ .

--------------------------------------------------------------------------------------------------------
Once again thanks to Sandy at Buy the Book Cafe, we're happy to be showing our second eco-film in as many months. This time, the film in question is:



"FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.

"Among several main characters, FRESH features urban farmer and activist, Will Allen, the recipient of MacArthur’s 2008 Genius Award; sustainable farmer and entrepreneur, Joel Salatin, made famous by Michael Pollan’s book, The Omnivore’s Dilemma; and supermarket owner, David Ball, challenging our Wal-Mart dominated economy.
"

Fresh was an official selection of the 2009 Environmental Film Festival and the 2009 Sustainable Living Film Festival.



Find the Facebook invitation here; share it (and this page) with everyone you know!

Tuesday, August 3, 2010

Movement for a Clean Green Daegu in the 21st Century Headquarters / 맑고푸른대구21추진협의회

This unassuming building, passed by by so many of us on our way to the airport or immigration office, may actually be the headquarters of Greenish Action in Daegu.



Back Yard: Two tiny plots of land; one has a few rows of tomatoes and peppers and eggplants, one is waiting for some kindergärtners to come try their little hands at planting.

Underground: The Climate Change Experience and Education Center (기후변화 체험교육원). Sort of an underground maze, the walls of which are covered with images, graphs, and blurbs relating to the who, what, why, when, where, and how of global warming. There are a few displays about alternative energy sources, and most importantly, a few displays about what's being done in Daegu and around to slow climate change before its effects become too severe. For example, on Sunday, September 12th, it will be BMW Day in Daegu. Bikes/Buses, Metro, and Walking Day, that is. The main road downtown, from Banwoldang to Jungang Negeori, will be closed to all traffic (usually buses are allowed in). Some other stuff will be happening; more info on that later. Let's go!



Ground Floor: Green Households Market (녹색살림생협 직영매장). A small shop selling a variety of non-perishable organic and/or fair trade foods such as coffee, chocolate, beans, noodles, flour, chips and crackers, sauces, wines, and drinks. Also sells some other non-edibles, like earth-friendly dish detergents, laundry detergents, shampoos, body soap, (real) loofas, and reusable feminine hygiene products. No fresh produce, unfortunately. Don't forget to check out the strawberry makkeoli.

***UPDATE: As of November 2010, the Green Households Market has shut down. It may or may not resume operating in the future. If you want to visit and have a cup of tea, go around back and ring the bell!***



Ground Floor Annex: Soap center! If you're just shopping, then how about some shampoo, rinse, bar soaps, body soap, mosquito repellent, facial cleansers, or other lotions made right on the premises? They'll even refill your old plastic bottles!!! Or, if you have a little more time, stop by for a class (I think Thursday mornings? Best to double-check) or organize your own with a group. The staff will explain the ingredients to you and walk you through the process of choosing dyes and scents, combining, heating, mixing, and cooling everything. Additionally, as an incentive to get people to try making their own hygiene products rather than just buying, it's cheaper to make your own than to purchase it. Nice gifts!



There are two or three more floors, but I haven't had time to see exactly what they do. The second floor looks to be the headquarters of the Daegu Ecofeminist Network (대구여성환경연대), and the third floor hosts the Daegu Green Consumers Network (대구녹색소비자연대), which apparently (ie according to the sign in the picture up top) is agitating to get environmentally friendly foods into school cafeterias. The local chapter of Bicycle Mileage (자전거 마일리지), which hosts occasional gatherings and around-the-city bike-awareness-increasing jaunts for cyclists, may also be housed here.

Location:


Come out of Dongchon (동촌) Subway Station (on the red line), Exit 1. Walk up to the first big intersection, Dongchon Negeeori (동촌네거리), cross the street, and turn left. Walk in the direction of the airport and immigration office; the Green Households Co-op will be on the right.


View Movement for a Clean Green Daegu in the 21st Century Headquarters / 맑고푸른대구21추진협의회 in a larger map

(대구 광역시 동구 검사동 1005-4번지 맑고푸른대구21추진협의회)

Links:

맑고푸른대구21추진협의회 / Movement for a Bright Green Daegu in the 21st Century Headquarters: http://www.d21.or.kr/

대구여성환경연대 / Daegu Women's Ecofeminist Network: http://www.ecofem.or.kr/

녹색살림생협 / Green Households Co-op: http://acoop.or.kr/

대구녹색소비자연대 / Daegu Green Consumers Network: http://www.dgcn.org/

저전거마일리지 / Bicycle Mileage: http://ecobike.org/